Job description

Summary

Green Valley Smokehouse & Oyster Bar features a southern soul food inspired menu, with meats smoked in house and fresh seafood. The server is responsible for taking care of guests and always delivering an experience of warm southern hospitality. Our servers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should a detail-oriented individual who will help to foster connections with friends, family, and the community through service, food and drink. The ideal candidate should love to work with people and be able to smoothly handle high-pressure situations. We offer a unique, fun environment located on the beatiful Green Valley Ranch golf course.

Responsibilities

• Possess an innate desire to provide superior service and keep your guest's experience at the forefront. Logic, drive, and a genuine love of people are necessities.
• Excellent communication skills. Demonstrate detailed knowledge of the menu, inform customers of food preparation details, and promote specials. Be able to discuss dietary restrictions and make appropriate recommendations.
• Prepare tables, serve food, and refill drinks. Relay orders to the kitchen and ensure all orders are delivered on time. Ensure the accuracy of every order.
• Always delivering an experience of warm, southern hospitality.
• Demonstrate superior organizational skills and keen attention to detail. Ability to manage expectations from multiple tables, rooms, or sections simultaneously.
• Perform side work, setup, and assist with the proper opening and closing of the restaurant.
• Assist servers and staff as needed. Perform related work as requested; model and promote teamwork.
• Knowledge of beverages and assistance with beverage selection; interest in learning more about pairings.
• Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
• Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

Job Types: Full-time, Part-time

Pay: $199.97 - $228.21 per day

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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