Thanksgiving Point Golf Club is excited to announce the exceptional career opportunity of Executive Chef/F&B Manager for our grill and banquet facility in stunning Lehi, Utah. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Reports to: General Manager

Annual Salary: $60,000 - $70,000.

• Direct Supervision and involvement of food preparation, cost quality, quantity inventories, portion control menu planning, and recipes.
• Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates for the entire F&B department including FOH and BOH for around 15 employees; addressing complaints and resolving problems.
• Supervises inventories of materials and supplies for all Food and Beverage outlets.
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
• Administers menu, product pricing, ordering, inventory control procedures, and end of month inventory.
• Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs.
• Ensures all equipment is in proper working order.
• Maintains par levels based on facility needs and controls the distribution of necessary supplies.
• Ensures sanitation standards are consistently met.
• Maintains regular communication with other departments to make sure all events and needs of the property are being met.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.

• AA degree / Culinary degree. Two years’ experience as Exec Sous and/or Exec. Chef.
• Must be at least 21 years of age or older to meet age requirements for this position.
  

• Knowledge of Microsoft Office applications and POS system.
• Demonstrates great customer service.
• Ability to read and speak English required to perform the duties of the job.
• Must have Food Safety and Sanitation Training.
• Possesses knowledge of accepted sanitation standards and applicable health codes.
• Some nights and weekends required.