Here at Spanish Cove, we take value in our staff. At Spanish Cove you are not just working at a facility. You are a part of the family. The residents take pride in our staff and the relationships built between our employees and residents is one of a kind!

Want to make a difference? Come join our Spanish Cove Family!

Job Description

Job Title: Dietary Aide- Full Time

Department: Dietary

For the safety of our residents, we are a fully vaccinated facility.

Essential Employee Position: Must be willing to work weekends, holidays, and during inclement weather.

Hours: 5:30am- 2:00pm OR 10:00am- 7:00pm

Pay Rate: $12.00

Supplemental Pay: $500 Sign-on Bonus

Benefits

• Daily Lunch Provided for all Staff
• Flexible schedule
• Paid time off
• Holiday Pay
• Yearly Bonuses
• Employee Assistance Fund
• Continuing Education & Scholarship Programs
• Certified Nurse Aide Training Program
• Mentorship
• Referral Bonus
• Retirement Bonus
• Advancement Opportunities

Summary:

Responsible for the preparation and serving of Breakfast and Lunch for residents according to the planned menu cycle.

Essential Duties and Responsibilities include the following. Other duties may be assigned:

• Set-up the Dish Machine for the day and record wash and rinse temperatures on the Dish Machine Temperature Chart.
• Set-up all beverages for breakfast and lunch to the posted menu.
• Set-up nourishment juices and snack foods for the correct number of patients by using the Daily Census Sheet.
• Prepare food; salads, desserts and beverages for next meal and or day according to the menu. Follows the Daily Production Sheet.
• Clean the dining room after breakfast and lunch. Wash tables, chairs, condiment bar, and restocks condiments.
• Wash dishes after breakfast and lunch.
• Sweep and mop floors after each meal.
• Prepare food for special functions as posted.
• Assist with final clean-up of dietary department before leaving for the day.
• Check posted cleaning schedule and follow listed tasks.
• Interact with patients and offer assistance with selecting meals for a balanced, nutritional, meal.
• Participate in dietary meetings.
• Comply with established measures for infection control, OSHA regulations, and Risk Management.
• Follow all retirement center and departmental policies and procedures.
• Practice confidentiality as authorized in the organizational policy.
• Comply with the Employee Code of Ethics.

Apply here or go to Spanishcove.com under Resources> Job Opportunities> Apply Now.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.