Job description
As one of America’s top leading providers of medical services and rehabilitation for elderly patients in communities across the nation, Consulate Health Care provides the highest standard of services for short-term and long-term care needs. Our professionals impact our organization, our clients, and their families in a variety of constructive ways, every day. Even as we’ve grown to become the sixth-largest provider in the nation and the largest in the Sunshine State, it’s the little things we do while fulfilling our mission statement of “Providing Service with Our Hearts and Hands” that really make the difference. A position with Consulate Health Care means more than just a paycheck. We believe in creating a positive environment that reinforces your efforts to succeed and supports your long-term career development. We offer the opportunity to work with large corporation, but with the benefit of a small company feel!
Purpose of Job Position
As a Consulate Health Care Dining Services Tech, you are entrusted with the responsibility of caring for our residents, families, co-workers, visitors, and all others; as well as demonstrating in all interactions, Consulate Health Care’s five core values of Compassion, Honesty, Integrity, Respect, and Passion. The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. You are entrusted to provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.
Job Function
As Dining Services Tech I, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Responsible for assisting with the preparation and serving of meals, as well as maintaining the dietary area in a clean, safe condition. No supervisory function.
Job Requirements
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Work with the facility’s Dietitian/Director of Dining Services as necessary and implement recommended changes as required.
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Assist with meal preparation.
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Portion and serve food according to established menu.
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Ensure resident meal trays are clean and contain the proper diet prior to leaving the kitchen.
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Deliver and pickup food carts in a timely manner.
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Clear and wash dishes and pots.
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Act in a compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
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Attend in-service training sessions, as assigned.
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Assist cook in preparing meals.
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Assist in checking trays for accuracy before distribution.
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Embrace Consulate Health Care’s five core values of compassion, honesty, integrity, respect and passion, and incorporate them into the daily job function.
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Demonstrate respect and compassion in every interaction.
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May be trained and assigned to perform the Customer Care Liaison duties as needed.
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Perform all other duties as assigned.
Education and Experience
Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred.)
EEO/MFDV
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