Job description

Northeast Whitewater is a family oriented, nature based outdoor adventure destination that inspires vacationers, families and youth groups in outdoor educational pursuits, through guided interpretation on eco-tours, water trips, whitewater rafting, wildlife and moose watching, at Northeast Whitewater Lodge, Campground & Guide Service at Moosehead Lake, Maine.

"Our company is in the middle of an exciting period of growth and we have tons of opportunities for employment in all corners of the company. We now have two operating locations, one in Shirley covering the Moosehead Lake Region and our second in The West Forks. Out of both locations we offer a wide variety of guided activities, including whitewater rafting on four different rivers, moose safaris, outdoor educational programs and much more! Both locations also offer incredibly unique lodging opportunities and our West Forks base has a restaurant on site as well. Our staff is a tight knit group that loves sharing their passion for Maine's outdoors with all of their guests! Our employment opportunities include housekeeping and adventure coordinating which keeps it all going!" - Derek Heady, Operations Manager at Northeast Whitewater

JOB SUMMARY: Cook

We are looking for someone who is passionate about food to join our staff at North East Whitewater Lodge, Campground & Guide Service. We have a passionate chef who has a zest for food who you will be working with. We are looking for someone who works well with others and has strong communication skills but can also work independently. You will complete food prepping tasks, prepare a small lunch menu, put together picnic lunches, and are responsible for kitchen cleanliness. Ensures the overall guest experience through creating a delicious meal and pleasant dining experience for our guests. We are looking for someone to start ASAP!

PRIMARY RESPONSIBILITIES

• Assisting with stocking and setting up kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Preparing the menu foods based on the chefs guidance
• Working with others to ensure that orders are completed according to request and on time
• Washing and sanitizing the kitchen and cooking utensils and storing equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Maintain equipment and make sure it’s in working order and notify superiors on any issues with equipment or facilities
• Deal with reasonable complaints/requests with professionalism and patience

PREFERRED KNOWLEDGE AND SKILLS

• Culinary degree not required, experience working in a kitchen/restaurant is a plus
• Servsafe certificate preferred
• Skill or experience with performing culinary knife techniques
• Ability to handle a fast-paced, varied, and busy work environment.
• An open-minded, inclusive attitude is a must
• Working quickly without compromising quality
• Ability to work with little supervision and maintain a high level of performance
• Prioritization and time management skills
• Flexibility with a positive attitude is key
• Knowledge of English language

WORKING CONDITIONS

· (1) Part and (1) Full-time position available

· Requires weekends, holidays, and evenings.

· Ability to lift 50lbs

· Ability to stand for extended periods of time

· Adheres to the company dress code.

COMPANY STANDARDS

All company information including but not limited to records, data, procedures and operations as well as any information, data and records pertaining to owners, guide’s, temporary help, clients, customers, vacation guests, vendors, contractors and all employees will be kept strictly confidential during the entire period of employment as well as after termination of employment. The highest standards of accuracy will be maintained in all data recorded and work performed. All temporary help, property owners, guide’s, clients, customers, vacation or restaurant guests, vendors and contractors and any other person contacted on the telephone or in person will be treated in a friendly, personable and professional manner. Neat and well-maintained attire, hair and appearance to be maintained at all times.

Job Type: Part Time & Full-time

Pay: Based on experience and or qualifications

Ability to commute/relocate:

• Shirley Mills, ME: Reliably commute or planning to relocate before starting work (Required)

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Experience level:

• 1 year
• No experience needed
• Under 1 year

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Shirley Mills, ME 04485: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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