Job description
Position Purpose
Provide high level of service for various upscale events at Tuck Dining Services, i.e. buffet, plated dinners, receptions. Hours are variable (days, nights, occasional weekends). $25.00/hr tip rate in addition to base wage.
Required Qualifications
- High School diploma or equivalent.
- Ability to work well independently as well as with other waitstaff and work as a member of a team with a common goal.
- Knowledge of wine and bartending skills.
- Ability to follow direction and adjust to last-minute changes.
- Ability to lift and carry 20lbs.
Preferred Qualifications
- Prior waitstaff experience in an upscale environment.
- Ability to work variable hours (days, nights & occasional weekends) throughout the year
FLSA
Non-Exempt
Employment Category
Temporary Part time
Schedule
Schedule: Hours vary depending on events: days, nights and occasional weekends
Department Contact for Recruitment Inquiries
Department Contact Phone Number
Department Contact for Cover Letter
Terrie Dupre
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Key Accountabilities
Key Accountabilities
- Provide high level of customer service for various upscale, professional catered events i.e. buffets, plated dinners, receptions.
- Perform bar set-up and service.
- Assist catering team with set up, service and clean up of each catered event.
Performs other duties as required.
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Performs other duties as assigned.
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