All LM employees are required to be vaccinated against Covid 19 unless they have a medical exemption

About LM Restaurant Group:

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the-last detail service. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for. LM properties currently include: Grant Park Bistro, Land & Lake Kitchen, Land & Lake Andersonville, Land & Lake Ravenswood, LM Catering & Events, City View Loft, Kitchen Chicago, Lacuna Events by LM, and LM Studio. Upcoming projects include River North Bistro and 26 event venue at the Eurostars Mag Mile Hotel in River North as well as Land & Lake Rosemont and Sky on Nine event venue at the newly remodeled Staybridge Suites/Holiday Inn in Rosemont.

Summary:

LM Restaurant Group is looking for an energetic, enthusiastic and positive Server to join our team. A Server is responsible for ensuring the guests are having a pleasurable experience from the moment they enter the restaurant until they leave. You will be responsible for guest satisfaction, taking orders, delivering goods, table maintenance, sanitation, distribution of check and daily side work. LM Restaurant Group values their employees by providing a safe, constructive and positive work environment.

Essential Functions:

Polite and friendly demeanor with a guest forward approach to service

Resolve guest issues

Take orders and provide menu recommendations for in house and carryout dining

Accurately entering orders into POS system

Learn full menu including allergens in each menu item

Check guest identification

Cash handling

Complete opening and closing side work

Sanitation & table maintenance

Stocking

Ability to work in a team environment with a positive attitude

Occasional janitorial services

Occasional host responsibilities: answer phone, greet and seat guests

Occasional Bartending responsibilities: pouring drinks, opening beer and wine, mixing cocktails

Knowledge:

Steps of service

Spirit, wine and beer knowledge

Basic cocktail knowledge

Proper food handling

General math skills

Skills:

Customer Service

Teamwork

Cash management

Multi tasking

Attention to detail

Organization

Excellent verbal communication in English

Physical Demand:

Must be able to stand for 8+ hours

Data entry

Ability to lift up to 15 pound regularly and 30 pounds on occasion

Ability to walk, stand, kneel, reach, climb, balance, stoop, push, pull, lift, grasp, bend, twist, squat, and do repetitive motions regularly throughout shift

Ability to carry heavy trays

Ability to work in hot and cool conditions

Ability to work in a fast paces environment

Ability to stay calm under pressure

Well groomed, professional appearance

Required Education and experience:

1+ years Serving experience in an trendy high-volume restaurant

Food Handlers certification within 30 days of employment

BASSET certification within 30 days of employment

Allergen certification preferred

High School diploma/GED preferred

Benefits:

Uniform shirt

50% Dining discount

Family meal every shift

Availability:

Days

Nights

Weekend availability

Holidays