Job description

The Village Bakery & Café needs Bread Bakers. We’re looking for individuals who enjoy work that exercises their body and mind and are interested in pursuing the craft of baking. The opportunity requires a person of good character, with a passion for learning. Candidates will work directly with the Head Baker.

Our products are hand-made daily with only the best ingredients, and natural starters. No added preservatives. We strive to source our natural ingredients locally from like-minded farmers and growers, primarily from the greater Finger Lakes region. Applicants must be friendly, motivated and diligent in their work.

Duties & Responsibilities
- Prepare a wide variety of our breads according to established recipes
- Prepare equipment for baking
- Scaling, Mixing, Shaping, Scoring & Baking Bread
- Measure and weigh flour and other ingredients
- Combine measured ingredients in mixers or blenders
- Mix, shape dough
- Set oven temperatures and bake accordingly
- Complete assigned production within the time allotted
- Retrieve ingredients and other supplies necessary for production
- Ability to monitor and/or maintain quality control standards
- Inspect products for quality during and after baking and make adjustments as necessary
- Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- Maintain a clean work area, utensils and equipment, a clean-as-you-go mentality
- Collaboration on new items with Head Baker

Position Requirements
- Positive attitude and desire to learn and grow
- Strong work ethic, team player
- Ability to lift 50lb bags of flour and stand for 8 hours
- Baking experience preferred, but not required
- Ability to do “on the fly” math
- Knowledge of food preparation and presentation methods, techniques and quality standards
- Great attention to detail
- Knowledge of sanitation principles
- Availability early mornings and weekends
- Certificate or degree in culinary arts preferred but not required
- High school diploma or GED
- Early morning availability (30 hours per week)
- At least 18 years old with reliable transportation

The Village Bakery & Café is a growing restaurant concept and part of the independently owned Two For Seven restaurant group in Rochester, NY. Other concepts include: jojo Bistro & Wine Bar, black & blue Steak and Crab, and TRATA -- The Restaurant At The Armory.

Advancement opportunities available for qualified employees.
You may apply online at the bottom of our website:
www. villagebakeries.com

OR

By submitting your resume through Indeed.

Job Types: Full-time, Part-time

Pay: $16.25 - $18.25 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Physical setting:

• Bakery
• Café

Schedule:

• Evening shift
• Monday to Friday
• Weekend availability

Work Location: In person

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