Job description
- Set up station according to restaurant guidelines and restock throughout the shift as needed
- Learn how to properly use and maintain all equipment in designated station
- Practice, monitor and reinforce food safety procedures according to policy and
- health/sanitation regulations
- Manage and maintain safe working conditions
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Maintain fast, accurate service and ensure that all products are consistent with quality standards
- Perform additional responsibilities as assigned by the Kitchen Manager
Job Types: Full-time, Part-time, Seasonal
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- No experience needed
- Under 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
caravetterealestate.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caravetterealestate.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, caravetterealestate.com is the ideal place to find your next job.