Job description

Kassi Beach at the Virgin Hotel www.kassibeach.com

Kassi Beach House is a sophisticated restaurant at the Virgin Hotel in Las Vegas. The space transports guests to a vintage atmosphere offering elevated fare and exceptional cocktails. Conversations flow over drinks in the warmly ethos beach vibe environment and great food.

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We are looking to hire experienced PREP COOKS AND LINE COOKS.
**Please send resumes as attachments in PDF or WORD format for consideration**
**Must have work authorization documentation upon interview process/hire**

Benefits eligible Team Members qualify for the following:
FREE MEDICAL INSURANCE FOR ENTIRE FAMILY, FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work / FREE Generic Drugs / Free Provider Visits and more). TWO 401k plans with one completely funded by Station Casinos and so much more!
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LINE COOKS $21/hour
Position Summary:
Ensure quality and consistency of all food menu items.

Position Requirements:
**Minimum 3 year of Line Cook experience
**SNHD certificate required
**Must be able to work weekends
**Bilingual or Basic English preferred

Duties & Responsibilities:
-Accurately follows all orders received from the POS system and/or direction from the expeditor.
-Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
-Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
-Handles all allergy and/or dietary restrictions and modifications.
-Possesses general knowledge of the menu.
-Complies with Department of Health and company sanitation standards.
-Communicates product needs to the chefs and the support staff.
-Required to check cover counts, BEOs and/or Fire Sheets.
-Properly sets-up station and performs opening/closing procedures as directed by management.
-Company in-venue training.
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PREP COOKS $16.50/hour
Position Summary:
Ensure quality and consistency of all food menu items.

Position Requirements:
**Minimum 1 year of Prep Cook experience
**SNHD certificate required
**Must be able to work weekends
**Bilingual or Basic English preferred

Duties and Responsibilities: including but not limited to.
-Handles all food items by washing, chopping, and cutting according to recipe specifications.
-Maintains cleanliness and sanitation of assigned station and the kitchen.
-Required to check production lists and assignments.
-Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
-Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
-Complies with Department of Health and company sanitation standards.
-Communicates product needs to the chefs, sous chefs and the support staff.
-Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
-Stocks station with prescribed supplies.
-Wipes down and sanitizes station.
-Performs opening side-work as prescribed.
-Performs closing side-work as prescribed.
-Portrays a positive and professional attitude.
-Works as part of a team and provides help and support to all fellow team members.

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid training
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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