Job description
Our restaurant is seeking an experienced and talented Line Cook to help support our team. The ideal candidate for this position has previous experience preparing a variety of different cuisines, and is able to work independently with little supervision. A successful candidate will have kitchen experience, a passion for food prep and strong customer service skills.
Responsibilities:
- Manage the daily ordering and inventory process.
- Assist in the administration and maintenance of the food and beverage department's money management.
- Manage food costs over multiple locations.
- Manage employee payroll and benefits.
- Dealing with patron complaints and resolving customer service issues.
- Create a work schedule for employees.
- Maintain records of staff scheduling and hours worked.
- Manage the daily ordering and inventory process.
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Martinsburg, WV 25401: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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