Kitchen Supervisor
Job description
Culinary leader responsible for running a shift in outlets or banquet kitchen
Responsibilities
Open or close a BOH kitchen shift- Implement, maintain, and monitor WLW
- Assist in achieving department financial goals, AES goals, Guest satisfaction goals
Other Information
SKILLS
- Strong guest focus
- Self-motivated
- Strong work ethic
- Passion for food
- Must be fluent with all cooking procedures
- Teaching diverse workforce
EDUCATION/EXPERIENCE
- At least one year experience in a leadership culinary role
WORKING CONDITIONS
- Spend up to ten hours on your feet and lift 35 pounds
FULL TIME BENEFIT OVERVIEW
- Medical, Dental, and Vision
- Life Insurance
- Employee Assistance Program (EAP)
- 401(k)
- Vacation and Paid Time Off (PTO)
- Tuition Reimbursement
- Complimentary and Discounted Rooms
Compensation starts at $21.60
Location Code: 2521
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