Job description

Assist Executive Chef with daily food preparation and production

Creating high quality daily specials and produce a la carte items consistently

Order food products and dry products as well as taking daily inventory

Ensure kitchen equipment and supplies are clean and functioning properly

Implement weekly kitchen staff schedule

Assist with banquets as needed

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

COVID-19 considerations:
Common areas are disinfected frequently on a daily basis

Ability to commute/relocate:

• Chesapeake City, MD 21915: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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