Job description
Salaried Exempt ($70K-$82K)
Summary
ASM, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for ASM GLOBAL at Jekyll Island Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department, and maintaining all culinary equipment to include china, glass, and silverware.
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
Ordering, receiving, and preparing all food items.
Maintaining food costs and budget goals.
Produce required product according to Banquet Event Orders for each event.
Develop proposals for potential clients, to include tastings at larger plated events.
Entertain prospective clients of the Convention Center through Chef’s tables.
Maintains an active role in local hospitality community and professional associations.
Attending in-house event-related meetings and relays immediate changes with other departments.
Develop menus and other projects.
Maintaining all kitchen equipment cleanliness and annual maintenance.
Participate in promotional media related events to promote the facility.
Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.
Maintain and manage culinary and stewarding personnel to meet labor and production objectives.
Give oversight and direction to retail production and deliverability.
Maintain a Health Department score of 90 or higher.
Daily contact with the Catering manager and banquet and Concessions staff.
Supervisory Responsibilities
Directly supervises all kitchen personnel and stewarding department. Carries out supervisory responsibilities in accordance with company policies and applicable laws. This includes interviewing, hiring, and training all personnel in the department.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Certificate from accredited culinary school, college or technical school
3 or more years of hands-on experience
3 or more years of Kitchen/culinary supervisory experience
Skills and Abilities
Ability to use and maintain basic food service and kitchen equipment
Ability to train others in the use of basic food service and kitchen equipment
Strong analytical and mathematic skills in relation to the culinary profession and Food and Beverage
Strong communication skills and the ability to read, write and understand English industry
Ability to interact with all levels of staff, including management
Ability to problem solve
Computer Skills
To perform this job successfully, an individual should have some knowledge of computers. Word processing and spreadsheet experience is preferred.
Other Qualifications
Serve-safe certified.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
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