Benefits with full-time and part time employment include; Medical, Dental & Vision insurance. Paid vacation, paid time off (PTO) and Holiday pay. 403(b) retirement plan with company sponsored match. Paid life insurance.

Benefits with casual & per diem employment may include; Paid time off (PTO) and 403(b) retirement plan.

• preparing meals under strict adherence to food safety standards
• handling supplies and ingredients
• understanding dietary requirements and special needs of patients
• assisting and working well with other professionals in the dietary department
• performing food service duties such as delivering and serving food and beverages, cleaning after meals, and disposing refuse
• may also consult with patients regarding food preferences; observe the patients’ response to the assigned meal plan and report problems or progress to the Dietary Manager
• Dietary aides work on their feet most of the time, delivering meals, collecting utensils, helping in the kitchen, and visiting the office.
• Dietary Aides often carry meal trays and push food carts around with them when visiting patients or boxes of materials or food shipments when dealing with supplies.
• The varying conditions required by equipment’s and procedures in the kitchen area exposes them to extreme temperatures.
• Dietary aides must be able to completely understand and carry out verbal and written directions effectively
• be able to work well with others and with minimal supervision; must possess good customer service skills and a positive attitude; should be agile and can accomplish task within schedules; and must be in good physical condition to perform task that requires strength and stamina.