Cooks - Line Cooks and Deli Cooks - Up to $17/hour dep. on Exp.-BRN

Full Time
The Villages, FL 32163
Posted
Job description

Line Cooks and Deli Cooks starting at $16/hr and up depending on experience.

TooJay's Deli is IMMEDIATELY HIRING Line Cooks and Deli Cooks for ALL SHIFTS for our restaurant at Brownwood Paddock Square, in The Villages .

Our Line Cooks and Deli Cooks take pride in their work. This key role is critical to our success in executing the highest quality food with speed and efficiency.

TooJay's Benefits Include:

  • Flexible Schedules – for Full and Part-Time Team Members
  • Medical, Dental, and Vision - for Full-Time Team Members
  • 401k (eligibility requirements apply)
  • Paid Time Off for Full-Time Team Members
  • Discounted Meal Program – including catering
  • Training & Career Growth Opportunities

Line and Deli Cook Requirements:

  • Minimum of 1-year Line Cooking and/or slicing and/or Deli Cook experience in a FULL-SERVICE restaurant or deli.
  • Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system and scales

About

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

TooJay's Deli is an Equal Opportunity employer.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: One location

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