Job description

JOB SUMMARY

A Breakfast Attendant is responsible for preparing all food items, based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

QUALIFICATION STANDARDS

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

DUTIES

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.

• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of breakfast in order to ensure that guests are served promptly and efficiently during breakfast and The Mix operating hours.
• Prepare and display buffet food items according to IHG standards.
• Breakdown breakfast and kitchen area, storing food and equipment properly at the end of each meal period.
• Assist with daily/weekly/monthly food and beverage inventories.
• Be familiar with all hotel policies and rules.
• Be familiar with hotel's emergency procedures.
• Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and other employees.

• Be able to operate and maintain cleanliness of all kitchen equipment.
• Assist in storage and rotation of food items according to hotel procedures.

Job Types: Part-time, Full-time

Pay: From $10.00 per hour

Benefits:

• Employee discount

Schedule:

• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person

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