Job description

Position Summary: Participate in all food service-related activities, including but not limited to, food preparation, food and supply handling, operating and utilizing all kitchen equipment; applying standard cooking methods (baking, roasting, steaming, broiling, sautéing, etc.); prepares and fills orders; stocks and preps station set-up; frequently works in multiple venues within Conference Services.

Brief Description of Responsibilities:

1) Preassemble and accurately prepare food products for all meal periods and all locations through recipe compliance and as directed by the Executive Chef; use technical skills to ensure finished product meets accepted culinary standards with appearance, taste, texture, and aroma.

2) Monitor all refrigeration and dry storage for proper temperature containment, food handling and rotation using FIFO procedure. Monitor incoming food product to insure quality and safety.

3) Cleans and organizes workstation including countertops, shelves and refrigerators; maintains a clean and sanitary culinary environment and HACCP documentation in compliance with local & federal health codes

4) Perform other related duties as requested or assigned.

Physical Requirements:

· Perform General Physical Activities: Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and pushing, moving and handling of materials.

· Must be able to lift 35 lbs.

· Must successfully pass a physical examination.

· May be exposed to extreme temperatures, slippery floors, sharp utensils, and a variety of high temperature cooking equipment. Weekly schedules may vary to include fluctuating days and/or shifts.

Signet Management, LLC is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Experience level:

• 1 year

Restaurant type:

• Café

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Rootstown, OH 44272: Reliably commute or planning to relocate before starting work (Required)

Experience:

• cooking: 1 year (Required)

Work Location: In person

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