Bartender (Part-time)

Full Time
Groton, CT 06340
$18 - $20 an hour
Posted
Job description

Job Summary

The University of Connecticut has an opening for two non-state, part-time Bartenders. This position will be scheduled on an “as needed basis” and will need to be available to work Friday and Saturday nights during the summer at our Avery Point Campus. Under the direction of the assigned manager, this position is responsible for the preparation and distribution of alcohol at any University Catering event. On rare occasions, duties may involve off campus events to include the Storrs Campus.

Responsibilities and Duties

This position will set up for the event; taking beverage orders and collecting money for drinks served. Check identification of customers to confirm that they are of legal age. Limit the amount of alcohol served to customers if necessary due to excessive drinking. Keep bar stock; clean glasses, utensils and bar equipment. Clean bars, work areas and tables and empty trash receptacles. Mix ingredients such as liquor, soda and water in order to prepare cocktails and other drinks. Work with Assistant Catering Manager responsible for alcohol service to order liquors and supplies. The incumbent must have reliable transportation, hold a valid driver’s license and be at least 18 years old. Must be able to lift at least 60lbs and perform other duties as assigned.

Qualifications and Skills

Minimum Qualifications:

  • At least 3 months of bartending experience
  • Verifiable customer service experience
  • Demonstrated ability to multitask

Preferred Qualifications:

  • TIPS or TAM Certified

Salary: The salary range for this position is $18 to $20 per hour and is commensurate with experience and qualifications. This position does not have benefits.

Interested and qualified candidates should apply via Indeed or send a resume to dds-hr@uconn.edu.

Work Remotely

  • No

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Shift:

  • Night shift

Weekly day range:

  • Weekend availability

Experience:

  • Bartending: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: One location

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