Job description

We are searching for a skilled and passionate baker to join our on-site farm kitchen. Our kitchen is in need of a bakery manager that will work with the baking team collaboratively, the bakery manager is responsible for preparation of high-quality food in a timely, efficient, organized, sanitary, and consistent manner. Bakery Manager must be prepared to work in a fast-paced and growing business while maintaining the organizational ability to identify and act on job duties in a dynamic workplace, establish and follow all safety procedures, and high threshold for heat in a the kitchen environment.

Duties & Responsibilities of bakery manager:

Under direction of general manager, production bakery manager will provide support, but not limited to:

• Sets up workstations independently according to recipe guidelines
• Manage needed supplies and inventory levels
• Assess the quality of raw supplies before baking
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portions controls, and presentation specifications
• Ensures quality and safety of food by performing standard and any additional sanitary measures
• Conducts research to develop original recipes and products
• Coordinates and delegates assignments with team

Benefits of Production Bakery Manager at Nelson Produce Farm:

• Positive work environment
• Make a difference to our family, our small, evolving business, and our community
• Free Season Pass to our Farm
• Slower hours and work days in our off season

Our family farm agritourism business is looking for a bakery manager to help us take our business to the next level with fresh pies made with good ole fashioned lard and real butter. We desire to bring our community real mouth watering baked goodies that only grandma's used to whip up in their kitchens; as well as new innovative recipes to feature fresh fruits and vegetables. We are a new and growing business, come grow with us!

Production Baker

Under the direction of the General Manager and working with the baking team collaboratively, the Production Baker is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.

You must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The Production Baker must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Under the direction of the General Manager, the Production Baker will provide support, but are not limited to:

● Sets up workstation independently according to recipe guidelines

○ Cleans and maintains station in practicing good safety, sanitation, organizational skills

○ Has understanding and knowledge to properly use all equipment in the work station

● Manage needed supplies and inventory levels

○ Restocks all items as needed throughout the shift

● Assess the quality of raw supplies before baking

○ Ensures proper labeling of ingredients

○ Proper covering and storage of food items according to policy and procedures

● Prepares all food items as directed in a sanitary and timely manner

○ Works at an efficient and consistent pace

○ Ensures timely preparation of all products

○ Ensures that the correct quantities are prepared to meet needs

■ Ensures customers orders are done on schedule

● Follows recipes, portion controls, and presentation specifications

○ Is able to accurately use a scale

○ Demonstrates mathematical competence

○ Is able to independently multiple or divide recipes

○ Understands the chemical and physical reactions involved in baking

○ Creates artistic creative and attractive products

● Ensures quality and safety of food by performing standard and any additional sanitary measures

○ Cleaning , sanitation, and organization of kitchen, walk-in coolers, and all storage areas, sweeping and mopping of the floors, cleaning of surfaces and walls

○ Cleaning of kitchen equipment during food preparation

● Prepares products in accordance with managing food allergies and food intolerances.

○ Supervise and direct assisting staffs activities to make sure that products are up to standards and no cross contamination occurs

● Follows proper reporting procedures for accidents and incidents to ensure follow-up and prevention

○ Adheres to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.

○ Reports any infraction in the food services department policies and procedures

● Ensures profitability by maintaining an accurate record of baking operations

○ Adheres to accurate packaging requirements

○ Practices conservation of materials and does not waste excess ingredients

● Assists with coordinating baking schedules to produce, breads, pies, pastries and cookies

○ Ingredient measurement

○ Dough mixing and kneading

○ Baking at correct temperature and time

○ Cooling process

○ Packaging process

● Conduct research to develop original recipes and products

● Coordinates and delegates assignments with culinary interns and other bakery staff

○ Ability to instruct and train new employees

● Demonstrates flexibility and volunteers to fill open shifts as required by variations in staffing.

○ Stays productive at all times and prepares for the future needs as time allows

○ Arrives to work at the scheduled time

○ Completes assigned work and cleanup before leaving for the day.

○ Performs additional responsibilities, although not detailed as requested by the General Manager

WORK CONDITIONS & PHYSICAL DEMANDS

● Occasional lifting up to 50lbs.,repetitive arm, hand and finger movements, occasional bending and reaching.

● Ability to stand for long periods of time

● Ability to withstand exposure to hot and cold temperatures, such as when working near ovens or retrieving food from freezers

● Manual dexterity required to use knives and kitchen appliances

EXPERIENCE & QUALIFICATIONS

● Completion of a Culinary Arts program or related Food Services Management program with completion of 1 year kitchen experience

● Demonstrated knowledge of food and catering trends, quality, production, and sanitation controls.

● Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required

● Effective communication and mathematical skills

● Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

● Attention to detail in ALL areas of work

● Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

● Strong problem identification and problem resolution skills

● Strong work ethic and positive team attitude

● Able to work flexible hours to accommodate business requirements

○ Early mornings

○ Late evenings

○ Saturday and Sunday work schedules at times

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Bakery

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Omaha, NE: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Baking: 2 years (Required)

Work Location: In person

caravetterealestate.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caravetterealestate.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, caravetterealestate.com is the ideal place to find your next job.