Bambucha Kombucha is looking for an assistant brewer in the heart of San Diego craft beverage, Vista, CA. The ideal candidate is a person with one year of background experience in brewery operations. Less experienced candidates with a strong desire to learn and willingness to work hard will also be considered. We will partner with the right candidate to provide training as necessary.

Duties & responsibilities include but are not limited to:

• Report directly to our Head Brewer and be actively involved in all facets of the day-to-day operations

• Tea production

• Quality assurance and testing

• Cellar work including kombucha transfer, filtration, and carbonation

• Operating keg washer and canning line functions

• Cleaning, sanitation, and maintenance of brewhouse facilities

• Sanitizing tanks, filter equipment, hoses, etc.

• Proper handling of chemicals required for sanitization and cleaning equipment

• Understanding and practicing all internal safety standards

Requirements:

• Passion for craft beverage

• Strong work ethic

• Ability to work both independently and within a team, with minimal supervision

• Ability to be on feet all day and able to lift 55 lbs regularly

• Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times

• Good troubleshooting skills, and strong mechanical/electrical aptitude

• Good written and verbal communication skills

• 6 months previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required

• Degree or background in brewing, biology, chemistry or engineering is a bonus but not required