Service Deli Clerks and Cooks
Job description
Position Summary:
Assist customers, sell deli products, and maintain food production and food safety standards. Role model and demonstrate the Company’s core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.
Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.
Essential Job Functions:
Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Perform duties as listed on daily tour sheet
Maintain case and deli area between customers, including stocking, restocking, and cleaning
Answer telephones and cashier as needed
Comply with corporate policies
Promote and follow Company initiatives
Comply with all Food Safety guidelines and standards
Rotate deli product by code date
Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:
Less than high school education and up to one month related experience or training; or combination of relevant education and experience
Minimum 18 years of age/19 years of age in Idaho
Ability to pass drug test
Ability to work in a fast-paced environment
Ability to work weekends on a regular basis, work any shift and work overtime as needed
Ability to organize/prioritize tasks/projects
Familiarity with food service terms and processes
Any licenses or certificates required by federal and/or state
Job Type: Part-time
Pay: $16.50 - $17.65 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Masks are provided, added sanitization practices.
Ability to commute/relocate:
- Warrenton, OR 97146: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you available to work weekends on a regular basis?
Experience:
- Cooking: 1 year (Preferred)
- Food service: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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