Restaurant Sous Chef
Job description
Join our growing team!
You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy.
At Chuck Lager's America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.
- Sous Chef
We're looking for leaders with previous Casual Dining experience who want to grow their career with our locally owned franchise.
We want for you to have:
- 2+ years of full service restaurant culinary management experience
- Proven ability to select and train Hourly Team Members
- Team oriented attitude
- The ability to prove you are eligible to work in the US
Candidate must be willing to work in a fast paced, friendly team environment. Night and weekend availability required. We want to hear from you!
As a Manager with us, you'll enjoy:
- Amazing Culture and Support Structure
- Quality of Life Career Programs
- Large Array of Benefits
- Career Growth Opportunities
In this KM role, you will manage restaurant back of house / cook teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Equal Opportunity Employer
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