Job description

Restaurant dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must ensure the dish room and dish machine is in clean, working order. Other dishwasher job duties may consist of cleaning up around the kitchen and assisting other staff members as needed. Through on the job experience, dishwashers gain exposure to other aspects of operating a restaurant and learn job duties for other positions, such as Prep Cook and Line Cook.

No experience required (we’re willing to train)

Ability to operate industrial machinery and regularly carry loads up to 20 lbs

Willingness to work in hot, humid environment and on your feet for 8-10 hour shifts

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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