Job description
TWIN PEAKS JOB DESCRIPTION: BUSSER/BARBACKS
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to:
· Adhering to uniform standards
· Adhering to policies and procedures that maintain a clean sanitized bar, stations and equipment
· Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
· Ability to work as a team
· Train using tablets or computer
· Ability to work in a fast-paced environment
· Any other duty/responsibility that management may deem necessary
· Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
· Changing kegs, checking taps, and appliances to confirm they are working and in good repair
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- Are you at least 18 years of age?
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
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