Job description
Baker: Starting $15 / hour based on experience!
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Gourmandise is Utah’s most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery, but also as the best Gourmet Bistro and as the Best Café in the state. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special.
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Responsibilities and Job Duties
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- Producing breads, cakes, croissants, and dessert pastries- fresh daily.
- Baking dozens of different scratch-made product everyday. Experience in hot bake is key to success in this role
- May be required to make pastry creams, Chantilly cream, ganache and glazes, baking croissants.
- Finishing and decorating cakes and desserts
- Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
- Follow and implement brand standards in regards to recipe, production, gourmet baking, plating and presentation.
- The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative, and compliant approach to the needs of our team during Covid-19.
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Skills and Qualifications
- Commerical baking experience a must.
- Culinary knowledge and experience
- Excellent communication and organizational skills
- Must be passionate about excellence and constant improvement
- Able to stay calm and productive under pressure
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Requirements
- 1-4 years in a baking position. Preferably 1+ years working with pastries/dessert.
- Flexible availability
- Experience in a high-volume setting or ability to adapt to it
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Preferences
- Culinary degree or certification
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Benefits
- Competitive compensation
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If you are excited by a new challenge in an established and growing group, please apply!
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Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Bakery
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Experience:
- Baking & Bakery: 1 year (Required)
Work Location: In person
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