The Team Leaders responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while

Earplugs, hardhats, respirator, safety glasses and steel-toed boots with metatarsal guards are required. There is regular exposure to dirt, dust, paint fumes,

Support the goals and mission of the college; provide quality instruction to your students; and communicate with your department chair or administrator.

Hosts are responsible for greeting guests upon arrival and departure. Answering phones and questions, taking reservations, seating guests. Great first job for a student, must be available for

Job Description I. Position Summary: Support and ensure that the restaurant operates within restaurant guidelines while meeting/exceeding sales and profitability objectives. The Supervisor is