Job description
Food Service Worker
Essential Duties and Responsibilities
- Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
- Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
- Set up deli bar after slicing meats and cheeses
- Prep pizzas for the day set up the station and serve
- Prep salad bar, set up salad bar, maintain and replenish through meal periods
- Set up and maintain the sweet station with cookies, cakes, fruit parfaits, milk shakes, smoothies.
- Cut fresh fruits
- Maintain accurate temperature logs
- Food safety/sanitation practices
Job Requirements/Specifications
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
Required:
- High School Diploma/GED or equivalent experience
- Minimum of 1 year experience in a cash handling position
- Ability to perform simple arithmetic as well as to understand measurements and conversions
- Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)
Preferred:
- Previous experience in the food service industry working in schools / higher education
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Outgoing, friendly and customer focused- Ability to work effectively on a team
- Work with speed, attention to detail, consistency and organization
- Comfortable and pleasant demeanor in very busy environments
- Follow all policies in the team member handbook and all Illinois food safety guidelines
- Strong communication, interpersonal and organizational skills
- Detail orientation
- Ability to manage multiple priorities
Language Skills
- Ability to read, write and speak English
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus- While performing the duties of this job, the team member is regularly required to talk and hear
- Frequently required to stand, walk, sit, kneel, bend, use hands to feel, and reach with hands and arms
- Regularly lift and/or move up to 25 pounds
- Exposure to odors, noise, heat, steam, in/out walk-in freezer, cleaning chemicals and detergent
- Fine hand manipulation (keyboarding, knife skills)
Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job.
Kitchen environment- Noise level is low to moderate
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The team member must provide medical evidence for reasonable accommodation.
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