Job description

Cohasset Golf Club is one of the oldest private clubs in New England. Members enjoy a challenging 18-hole Donald Ross course, practice on a conveniently located driving range or short game area, play on one of four lighted clay tennis courts or our three paddle tennis courts with warming hut. The spacious clubhouse offers both casual and formal dining areas, and a function room with spectacular views of the course and tennis center.

Cohasset Golf Club's staff helps provide exceptional golf and recreational experiences for families in an environment that creates camaraderie and community among its members, through personalized service, outstanding facilities,and a sustained commitment to quality.

Job Description:

Bar Staff Snack Bar

Primary Purpose of Job:

Wait/Bar staff ensures a pleasant dining experience for our members and guests by serving food and beverage items in an efficient, pleasant manner. All service staff follows proper etiquette procedures and are able to handle themselves in the utmost professional manner.

Major Responsibilities include but not limited to:

· Create a warm, friendly, relaxed atmosphere for the enjoyment of members and their guests.

· Maintain a clean, neat, professional appearance at all times in accordance with established dress codes.

· Must be able to lift 30 LBS

· Assess customers’ needs and preferences and make recommendations

· Comply with all food and beverage regulations

· Be a team player and have the ability to work closely with others.

· Effectively handle complaints and communicate them through the proper channels.

· Work with a “sense of urgency” on behalf of the membership.

Job Tasks/List:

· To efficiently serve food and drinks in a friendly and courteous manner. To follow the service sequence and standards of the club, according to the training manual.

· To take food and beverage orders and be able to communicate both verbally and in writing the content of the orders with co-workers, as well as to correctly order them in the POS system.

· To have complete knowledge of all menu items including preparation of those items.

· To assure that food and drink preparation and presentation are proper throughout the guests’ dining experience.

· To ensure proper set-up and maintenance of the service station, tables and common areas throughout the dining room.

· Knowledge of and adherence to all uniform requirements; to be professional in both appearance and manner at all times.

· Knowledge of, respect for and adherence to all staff privileges and responsibilities.

· To be prepared to seat guests in the absence of a manager or host.

· To work well as a team member with the entire club staff.

· To be aware of all state laws pertaining to the sale and service of liquor and alcoholic beverages.

· Updates job knowledge by participating in staff training opportunities.

Schedule: possible full-time/part-time days, weekends a must
Salary/Compensation: hourly plus gratuities and opportunity for holiday bonus

If interested, please forward resume:

Thank you and we look forward to hearing from you!

Job Types: Full-time, Part-time, Internship

Salary: $11.00 to $14.00 /hour Plus Tips

Pay may depend on skills and/or qualifications

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability
• Weekends only

Work Location: In person

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