Do you possess strong leadership skills and enjoy managing people, processes and projects?

Sodexo is seeking a Multi-Site Food Operations Manager 1 for the Hoag Healthcare sytem supporting Newport Beach, CA and Irvine, CA locations.

The successful candidate will:

• have oversight of day-to-day operations;
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
• deliver high quality food services including retail, catering and patient meal management operations;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships
• ensure HACCP, regulatory and standards compliance;
• have intermediate Excel knowledge;
• have strong knowledge of all regulatory compliance for CMS, DNV, State, etc;
• must be able to work well with peers and co-workers to get results in regulatory compliance;
• must be able to develop training materials/methods/manuals for all FNS staff;
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have culinary production experience and a strong background in safety and sanitation compliance;
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
• Assists in the development of new business service(s) for the client and implements the service program(s).
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
• Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
• Establishes operating standards, implements quality improvements and communicates them to employees.
• Promotes and supports workplace diversity and inclusion initiatives.