Job description

Very busy luxury hotel is adding 3 Senior Sous Chefs to their team. Generous pay and benefits package. To be considered you MUST have the following criteria matched.

Senior Sous Chef opportunities:

Sr. Sous Chef- Banquets- $70k

-High volume a must

-Large banquets

-Can be from hotel world or catering companies

Sr. Sous Chef- In Room Dining- $65k-$75k

-High volume a must

-Hotel experience a must

-luxury experience a must

Sr. Sous Chef Hotel Restaurant $75k

-Breakfast and lunch casual buffet concept

-High volume experience a must

-Hotel experience a must

Job Type: Full-time

Pay: $68,256.00 - $72,108.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant
• Hotel
• Resort

Ability to commute/relocate:

• Miami, FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hotel: 5 years (Required)
• Fine Dining: 5 years (Required)
• High Volume Food Production: 5 years (Required)
• Culinary experience: 4 years (Required)
• Cooking: 5 years (Required)

Work Location: One location

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