Job description
The Cook is responsible for ensuring and maintaining culinary regular daily operations of the designated location. This is generally a full-time position (generally 8 hours daily, Monday-Friday).
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Complete other duties or administrative request requests as assigned by the Leaders of SLA.
2. Ensuring their daily tasks are completed in compliance and following all standard operational
procedures.
3. Making sure all food and sanitation standards are up to standards.
4. Ensure use of proper techniques for maintenance of cleanliness and preparation of food and
kitchen.
5. Adhering to recipe standards.
6. Ensure all equipment is maintained in proper order.
7. Make sure all prep-work is completed accurately and timely.
QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS
- Strong work ethic and team player
- Ability to communicate with various levels of management.
- Organizational, multi-tasking, and prioritizing skills.
- Ability to pass an extensive nationwide criminal background check and fingerprint analysis.
- May need experience with POS and online reporting systems is also strongly preferred.
- Preferred food service experience
- Basic math a computer skill
- Reliable transportation required.
- Customer-focused • Enjoys working with people and being around children.
- Used to repetitive routine work
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