Job description

We currently have an opportunity you will really savor!

We are looking for some great cooks to join our cooking team. We accept both Full-Time and Part-time applications. Hiring those with flexible schedules/ open availability.

Do you have banquet culinary experience and/or degree and enjoy working in a fast-paced environment, please apply now!

• Rate of pay starts at $17/hr or more based on experience!
• Full Time or Part Time available
• 2pm- 10pm Tuesday- Saturday** Shift time and dates may change

Our Vales: Respect | Integrity | Empathy | Humility | Creativity | Fun

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt Regency Houston, located in Downtown Houston, is recruiting for a Cook to support our culinary team. Hyatt Regency Houston offers a sophisticated ambiance and innovative global cuisine. The Cook requires good communication and culinary skills while working in a fast-paced environment, working multiple stations at one time and has cooking experience working fine dining. Culinary degree is preferred. Should have professional knowledge of cooking ingredients and procedures, the ability to execute food service that is flawless in presentation, creative and following the recipes and specifications as outlined by our menus. Benefits for full-time positions include:

• Health Care including medical, dental, vision and Rx after 30 days
• 401k Retirement Plan and Roth IRA contributions
• Holiday Pay immediately upon hire
• Paid vacation, sick, holiday, new child leave/bonding time
• Tuition reimbursement assistance up to $1,000 per year
• And many more!

*Sign on bonus paid after completion of 60 days.

Qualifications

• Requires good communication skills
• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Culinary degree or related hotel experience is preferred.
• 2+ years of previous banquet or line experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Requires moderate supervision and training.
• Must be able to stand for long periods of time.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.
• Must be able to work various shifts including weekends and holidays- primarily dayshift

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Culinary: 3 years (Required)
• Restaurant: 3 years (Required)

Work Location: In person

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