Job description
The Quinte Oyster Bar is a small elevaetd Oyster bar that uses local seafood and produce to show case our cusine. We're looking for a new team member with high character that has a love for food. Experience is not needed, but an eagerness to learn and be part of a cohesive team is required.
Qualifications
- Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
- Consistently execute menu items while following current restaurant recipes
- Be able to work in a professional manner with fellow BOH employees
- Maintain a clean and organized station with focus on presentation
- Follow all proper food safety practices and kitchen safety practices
- Continue to improve upon existing skill set
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Evening shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Charleston, SC 29401: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Required)
Work Location: One location
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