Founded in 2014 by restaurateur Michael Lennox and located at Mile Marker 9.25 with over 7,000 square feet of outdoor space overlooking the Atlanta Beltline Eastside Trail, Ladybird is Atlanta’s signature Beltline destination and base camp for urban explorers. With a National Park-inspired concept, multiple bars, 300+ seats indoors and outdoors and award-winning patio, Ladybird offers elevated campfire-inspired cuisine for lunch, brunch and dinner, and focuses on shareable dishes that rotate based on local availability. The beverage program features craft cocktails, wine, and an extensive selection of Georgia-based craft beers on tap.

Knock on the door of the nondescript ‘deliveries only’ door and wait to enter a stairwell that leads up to a space that looks exactly as a 70’s Montana ranger’s after work mixology temple should (dim lighting, wood paneling, and a singer songwriter on stage), where there’s a simple menu and bartenders whip up libations to taste.

As the beloved record collecting, whiskey pouring, “upstairs neighbor” to Ladybird, Ranger Station is intended to be an intimate 45 seat “speakeasy” cocktail bar, with an outdoors(wo)man sensibility and lived-in wood paneled upstairs lodge space. Ranger Station strives to be a darker, more eclectic, lived-in, warm and almost tavern-like interior that is more representative of what one might find in the upstairs of a 50+ year old lodge in western Montana. Think of the type of place that could be described as a “ranger’s watering hole” where those working in the national park might go after a long day ‘in the park’.

If you are all about creating electric experiences in the hospitality world, this position is for you! Our mission is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities.

While the terms ‘bartender’ and ‘mixologist’ are often interchanged, there are a few differences. All mixologists are bartenders, but not all bartenders possess the intricate knowledge required to be referred to as mixologists. We seeking to add craft cocktail mixologist to our team.

BENEFITS PACKAGE FOR OUR HOURLY EMPLOYEES

• HEALTH INSURANCE
• PAID TIME OFF
• WEEKLY TIP OUT
• 401K
• PAYCHECK ADVANCE ( ZAYZOON )

POSITION SUMMARY

The mixologist is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages to the guests of the bar and restaurant. Bartenders are to interact with guests in a courteous and positive manner.

• Has a culinary approach
• Creates drink menu according to ingredient seasonality and style of establishment
• Prepares individual drink components before service (infusions, juices, syrups etc)
• Spends hours developing and testing new drinks and refining current ones
• Focused on the craft of a drink aspiring to create one that is memorable
• Deep understanding of ingredients used - knows why a certain one is used in a recipe
• Responsible for sourcing and stocking premium products and other bar supplies
• Well-organized
• Has an extensive repertoire of slicing techniques to enable them to create curated garnishes
• Expands the definition of a cocktail, seeking out new possibilities concerning what they can potentially be

Working at Ladybird Grove and Mess Hall

• Health insurance