Job description
About Us:
P osition Summary:
Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do
Action Oriented
Decision Quality
Peer Relationships
Approachability
Integrity and Trust
Self-Knowledge
Courage
Organizing
Working Conditions/Environment:
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation, is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, Reames®, Romanoff®Caviar, Amish Kitchens®, Angelic Bakehouse®, Cardini’s®, Chatham Village®, Flatout®, and Inn Maid®. Additionally, T. Marzetti manufactures and sells other shelf-stable products pursuant to brand license agreements including Arby’s®, Bibibop®, Buffalo Wild Wings®, Chick-fil-A®, and Olive Garden®. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
1st Shift: Weekend, Fri-Sun (5:00am-5:00pm)
Pay Rate: $23.94/hr
Climate controlled facility!
P osition Summary:
Great things are happening at the T. Marzetti Horse Cave Campus and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of Maintenance Clerk is responsible for providing inventory control and parts room organization, monitoring shipments received and matching packing slips. Writes requisitions for parts and other plant items. Maintains the plant equipment library. This position in the maintenance classification is expected to perform the job functions under minimal or no supervision.
Responsibilities:
Essential Functions/Primary Responsibilities:
Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do
- Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
- Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
- Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
- Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up.
Safety
– Marzetti Values: Work Safely
- Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.
- Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
- Successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards.
- Performs daily inspection of power equipment with proper documentation.
- As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.
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Quality – Marzetti Values: We bring delicious food to the table and deliver superior service and value at all times . Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning .- As a member of the T. Marzetti Company, completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
- Ensures compliance to quality, food safety / HACCP, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
- Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.
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Functional Capability - Marzetti Values: Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement , Be Accountable – stand behind what you do- The Maintenance Clerk maintains a clean, organized working environment at all times.
- Coordinates with the receiving department to match all packing slips to items received.
- Coordinates with the purchasing department to keep open purchase orders up-to-date with a two month back log.
- Searches the vendors to find the best price for plant parts.
- Implements periodic competitive bidding to ensure best price and service level.
- Completes daily Tabware entries such as work orders, equipment, and minimum/maximum levels.
- Writes requisitions for parts and other plant items.
- Maintains an organized vendor filing system.
- Keeps all shelves and cabinets clean and labeled and/or bar coded.
- Maintains copies of any documents that may be needed.
- Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
- Complete initial/annual training to ensure the individual is properly qualified (QI) to perform all required job tasks as outlined in training programs/records
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Qualification Requiremen t s :- High school diploma or GED.
- Basic mechanical aptitude and math skills.
- Positive attitude and problem-solving mentality.
- Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
- Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast- paced environment.
- Regular on time attendance is required in accordance with Company attendance policy and procedures.
Competencies
Action Oriented
Decision Quality
Peer Relationships
Approachability
Integrity and Trust
Self-Knowledge
Courage
Organizing
Working Conditions/Environment:
Working Conditions/Environment:
- Works in a manufacturing environment where the Team Member is regularly required to speak, read, and comprehend, stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment.
- Must be able to push/pull 150 pounds short distances.
- Lift up to 75 pounds repetitively.
- Stand for up to 12 hours with regular breaks.
- May be required to work overtime and/or weekends as needed.
- The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap.
- SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Condition of these items must be inspected by employee daily and be replaced when no longer providing the optimal protection of the Team Member.
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