Job description

About us

80/20 Fitness is a health and wellness company that seeks to solve the problem of obesity and health disparity issues within the LA and OC community. We are creative, inclusive, fun and our goal is to offer a one-stop shop that provides healthy customized meals to meet the needs of consumers eager to live an 80/20 (well-balanced) lifestyle.

Our work environment includes:

• Safe work environment
• Flexible working hours
• On-the-job training
• Food provided
• Growth opportunities
• Relaxed atmosphere
• Casual work attire
• Lively atmosphere
• Company perks

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. As a professional Line Cook, you will assist the Sous/Executive Chef in providing exceptional food quality and presentation to the exact chef's specifications and to set up stations for menu. With a preferred background in meal prep and/or fine dining, the successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Assist the Sous/Executive Chef in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Ensure facility is left in great condition; maintain cleanliness of tools and kitchen gadgets

Qualifications

• 1+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Job Type: Part-time

Pay: $18.00 - $30.00 per hour

Benefits:

• Flexible schedule

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Weekly day range:

• Every weekend
• Weekend availability
• Weekends only

COVID-19 considerations:
Certain facilities that we may operate within may require the Covid-19 vaccination and booster. Are you vaccinated with the Covid-19 vaccine and/or booster? (Pfizer, Moderna, and/or J&J)

Ability to commute/relocate:

• Costa Mesa, CA 92626: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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