Job description

Welcome to Hyatt Regency-Valencia, our hotel in Valencia, CA is just the beginning of your experience whether you're here on business, a family vacation, a sports tournament or a religious retreat. Luxuriously-appointed guestrooms and suites await, placing you nearby everything the City of Santa Clarita has to offer.

Our Line Cook will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

We are looking for Line Cooks in both the day and afternoon/evening shifts.

Job Responsibilities:
1. Open up each morning preparing and organizing the station and cooking all food necessary to
start serving.
2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to
lunch at the assigned time.
3. Rearrange the line and steam table to facilitate luncheon cooking and service.
4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and
according to order; also ensures that food leaves the kitchen in peak condition.
5. Learn menus, recipes, preparation, and presentation.
6. Ensure that all food is stored in proper containers and at proper storage and holding
temperatures.
7. Cook only sufficient food in advance to cover expected business volume and to maintain
quality.
8. Prepare all food needed by other kitchen departments which is best prepared by this
department.
Prepare all food for next shift and for the following day as required and directed by Supervisor.
9. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a
clean and sanitary condition in accordance with state, county, and company health regulations
and work safety regulations.
10. Other duties as assigned.

Job Skills:
1. Must be able to "prep" food products, using standardized food preparation techniques.
2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on
materials or objects with great precision.
3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be
followed and cost of materials.
4. Read recipes of items to be prepared.

Job Qualifications:
Education HS Diploma or equivalent
Experience Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications N/A

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We follow COVID-19 Hyatt brand, CDC, and state guidelines which includes wearing a mask, safe distancing, surfaces are sanitized regularly.

Experience:

• Line Cook: 2 years (Required)

Work Location: In person

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