Job description

Position Description:

Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.

Job Functions

• Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher.
• Wash pots, pans, and trays.
• Sweep and mop kitchen floors.
• Maintain cleanliness of all kitchen equipment and surfaces.
• Dispose waste into designated waste areas.

Position Requirements:

• Must be able to stand and/or walk for duration of shift.
• Must be knowledgeable about proper chemicals and techniques used in the course of job duties.
• Must be able to maneuver up to 50 pounds on a regular basis.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fast casual restaurant
• Fine dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person

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