POSITION TITLE: Breakfast Bar Attendant

JOB CODE: 61020

FT/PT: Part Time

FLSA STATUS: Non-Exempt

DUTIES/TASKS:

• 
  Enters work place at scheduled time in uniform and ready to begin work. Proper clocks in.
• Ensures that tables are clean and set properly.
• Ensures that all areas are stocked and ready for guest. (Coffee made, cups out, creamer, sugar, etc.)
• Ensure that food is prepared for the quantity of people in hotel.
• Ensure that tables are promptly bussed and ready to be seated again.
• Ensure that the food is hot and presentable.
• Ensure that the line, tables, and other areas are clean.
• Make sure that tables are wiped off, floors and other areas are cleaned before leaving.
• Make cookies, cider or lemonade for guest, ensuring that presentation is good. Crumbs and spills are cleaned up.

EDUCATION: High School Diploma or equivalent preferred. Must be able to speak and understand the primary language used in the workplace.

PHYSICAL: While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands to finger, or feel objects, tools or controls; lift boxes (up to 15 lbs.); talk and hear. Vision abilities required by this job include close vision to a computer screen.

ABOUT THE ORANIZATION: At Leisure Hotels & Resorts, our people define our success, and we work deliberately to grow and foster our internal culture. This cultivation over many years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty, transparency, fiscal responsibility, and talent management. We seek authentic team members with the same values who genuinely enjoy working with people, want to grow with us, and create unique guest experiences.