Monitors and tends to the breakfast and evening buffet, ensuring an attractive presentation of the food and a clean surrounding area. Primary Responsibilities:

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
• Sets out plates, cups, bowls, utensils and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled or on ice.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying the food area as necessary.
• Properly disposes of used plates, utensils, napkins and/or cups as necessary.
• Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.

Proposed Title: F&B Attendant, Breakfast Attendant, Social Attendant Department: Hospitality Type: Select Service/Extended Stay Status: Non-Exempt Effective Date: December 1, 2020

• Greets guests and accommodates special requests as needed
• Provides a professional image at all times through appearance and dress.
• Follow company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction. Note: Other duties as assigned by supervisor or management