Job description

The job description for a Restaurant General Manager in Rexburg, ID typically includes overseeing and managing all aspects of the restaurant's daily operation, including staff management, inventory control, customer service, and financial reporting. Responsibilities may also include:

• Hiring, training, and scheduling staff members
• Ensuring that the restaurant is properly maintained and cleaned
• Developing and implementing strategies to increase sales and revenue
• Managing food and labor costs to ensure profitability
• Ensuring compliance with health and safety regulations
• Resolving customer complaints and ensuring customer satisfaction
• Maintaining inventory levels and ordering supplies as needed
• Analyzing financial data and creating reports for management
• Collaborating with other managers and staff members to improve the restaurant's performance.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fast casual restaurant

Work Location: In person

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