Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift: 1st and 2nd
Compensation: Starting at $24.75/hr

Benefits

• Pto
• Paid Holidays
• Medical, Vision and Dental Coverage
• Flexible Spending Accounts
• Life Insurance
• Disability Insurance
• Retirement Savings
• Employee and Family Assistance Program (EAP)

Key Accountabilities

• Perform repetitive tasks. Examples may include:
• Pulling and pushing carcass’s and boxes
• Taking core samples of product
• Ensuring food safety and quality
• Cleanliness and housekeeping
• Maintaining a safe working environment

Required Qualifications

• Legal to work in the US without the need of a Visa sponsorship
• Must be 18 years or older
• Ability to read, write and speak English
• Ability to perform basic addition, subtraction, multiplication and division
• Ability to communicate with all levels of production/management

Preferred Qualifications

• Previous Cargill Experience
• Previous Food Quality Safety knowledge and experience in a Production Facility
• Previous experience using a computer
• Previous Production experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet