FOOD SERVICE WORKER CREW MEMEBER/Middle School

Full Time
Deutschland
Posted
Job description

UNDER MINIMUM SUPERVISION, OPERATES A FOOD ACTIVITY ANNEX WITHOUT GRILL SERVICE, WHERE THERE ARE NO ASSOCIATES TO BE SUPERVISED. MAINTAINS RESPONSIBILITY FOR CASH, FIXED ASSETS, FOOD INVENTORY, RECORD KEEPING, AND RELATED FUNCTIONS. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON DELIVERING A PERSONALIZED CUSTOMER EXPERIENCE. 1. SELLS FOOD ITEMS. RECEIVES AND CHECKS QUANTITY AND QUALITY OF FOOD AND SUPPLY ITEMS. MAY PREPARE A LIMITED NUMBER OF FOOD ITEMS SUCH AS PIZZA, CHICKEN, OR SIMPLE SANDWICHES, THE PREPARATION OF WHICH INVOLVES A FEW ROUTINE STEPS AND DOES NOT REQUIRE THE USE OF A GRILL. 2. GREETS EACH CUSTOMER UPON CONTACT. ASSISTS CUSTOMER BY LISTENING TO NEEDS, OFFERING SUGGESTIONS AND THANKING CUSTOMERS FOR THEIR BUSINESS. 3. PARTICIPATES, ALONG WITH SUPERVISOR/MANAGEMENT STAFF, IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALES GOALS FOR THE FOOD ACTIVITY. ASSISTS IN INSURING OPTIMUM STOCK AVAILABILITY BY TAKING PERIODIC STOCK COUNTS; ADVISING MANAGEMENT STAFF OF SLOW-MOVING, OUT-OF-STOCK, DEFECTIVE, AND DAMAGED MERCHANDISE; AND INFORMING MANAGEMENT OF CUSTOMER REQUESTS OR COMPLAINTS. 4. PREPARES AND MAINTAINS REQUIRED REPORTS PERTAINING TO THE FOOD ACTIVITY. 5. ESTIMATES FOOD AND SUPPLY REQUIREMENTS, AND REQUISITIONS OR NOTIFIES SUPERVISORS OF AMOUNTS REQUIRED. 6. OPENS/CLOSES THE FACILITY, AS NECESSARY. 7. CONDUCTS OR ASSISTS IN THE CONDUCT OF REQUIRED INVENTORIES. 8. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. 9. INSURES THE SECURITY OF CASH, FIXED ASSETS, AND MERCHANDISE INVENTORY. 10. KEEPS ABREAST OF, ACTIVELY SUPPORTS, AND AS REQUIRED, IMPLEMENTS THE PROVISIONS OF PERTINENT PUBLIC LAWS, EXECUTIVE ORDERS, AND DIRECTIVES RELATING TO THE FEDERAL EQUAL EMPLOYMENT OPPORTUNITY (EEO) PROGRAM WITHIN THE ARMY AND AIR FORCE EXCHANGE SERVICE. 11. PERFORMS OTHER RELATED DUTIES AS ASSIGNED. ACTIVELY COMMUNICATES/PROMOTES THE BENEFITS OF THE MILITARY STAR CREDIT CARD TO CUSTOMERS IN ORDER TO DRIVE SALES GROWTH AND INCREASE CUSTOMER LOYALTY

Facility Name

SPANGD MIDDLE SCH FD

Job Grade

4

Career Area

Hospitality and Restaurant Operations

Supervisor

No

Job Qualifications

EDUCATION: HIGH SCHOOL OR EQUIVALENT. GENERAL EXPERIENCE: SIX MONTHS GENERAL EXPERIENCE.



If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.

Additional Qualifications/Requirements

STARTING PAY IS $15.75, HOURS WILL BE BETWEEN 0730-1330 MON-FRI(SCHOOL DAYS. NON US CITIZENS, OR APPLICANTS NOT AUTHORIZED TO WORK ON THE US PAYROLL CANNOT APPLY ONLINE. PLEASE CONTACT YOU LOCAL HRO. THIS POSITION REQUIRES THE ASSOCIATE TO BE PASSIONATELY FOCUSED ON THE CUSTOMERS EXPERIENCE.

Salary Minimum

$17.25

Salary Maximum

$20.13

Number of Positions Remaining

1

Job Expires

16-Aug-2022

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