Job description

Inspired by the lyrics and island lifestyle of singer Jimmy Buffett, Camp Margaritaville Auburndale is a destination resort with RV Camping and Cabana Cabins. We transport guests to a vacation state of mind.

Camp Margaritaville Auburndale offers an exciting and fun employment experience where creating fun and escapism for our guests is the goal we seek to exceed every day. We offer competitive wages, benefit package including health, dental, vision and life insurance, and most of all, the opportunity to advance your career and be part of the Margaritaville team—the most exciting and fastest-growing brand in the hospitality industry today.

BASIC FUNCTION: The Food and Beverage Manager is responsible for overseeing the operation and staff of the restaurants and deck to maintain the highest level of standards and efficiency.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

v High school diploma or equivalent.

v Two years’ management experience.

v Knowledge of Micros, Excel, Word, and ADP payroll System

v Ability to make quick decisions in high stress situations.

v Excellent customer service skills.

v Pleasant and positive personality.

v Well organized.

ESSENTIAL FUNCTIONS:

1. Responsible for maintaining a consistently smooth-running operation.

2. Monitor food quality and service levels as outlined in the departmental STO’s.

3. Hiring, and training of all staff.

4. Forecasting and scheduling of staff according to occupancy levels.

5. Daily tracking of payroll and revenue.

6. Coaching and counseling staff, as well as holding monthly meetings for staff.

7. Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.

8. Monitoring of all current beverage inventories and assisting in end of the month beverage inventories.

9. Responsible for ordering new supplies as needed.

10. Attending department head, conference review, food and beverage and pre-con meetings as required.

11. Responsible for timely performance evaluations of staff.

12. Maintaining profitability of restaurant through forecasting and staffing.

13. Communicate with Director of Food and Beverage, General Manager, etc. on all upcoming events, promotions, new products, etc.

14. Handling of guest complaints in a professional and efficient manner.

15. Providing a pleasant and efficient atmosphere for staff and guests.

MARGINAL FUNCTIONS:

1. Respond to any reasonable task assigned by the General Manager or Director of Food & Beverage.

2. Assist in the restaurant in whatever capacity needed.

3. Help in other food and beverage outlets when needed.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the Resort.

ENVIRONMENT:

Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver. Outdoors, cement surfaces, with exposure to outdoor climate and elements.

OTHER:

Regular attendance in conformance with the standards, which may be established by Camp Margaritaville from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Resort.

Upon employment, all employees are required to fully comply with Camp Margaritaville rules and regulations for the safe and efficient operation of Resort facilities. Employees who violate Resort rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Job Type: Full-time

Pay: $23.00 - $28.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Auburndale, FL 33823: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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