JOB LOCATION: HOPE HOTEL & CONFERENCE CENTER, DAYTON, OH

Job Summary
The Expo/Busser creates a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris, and tables are set up properly. This person will deliver food and drinks promptly to our guests and assist clearing tables when needed. This person works within a team to clear and reset tables quickly between seatings. Additionally, the Expo/Busser will refill beverages for guests and perform light housekeeping duties such as sweeping floors and stocking glassware and ice.

Duties and Responsibilities
Including, but not limited to:

1. Delivers exceptional customer service by positively interacting with customers and co-
workers.

2. Fulfills guest and co-worker requests quickly and efficiently
3. Supports other areas of the restaurant as necessary, such as setup, cleanup, prep work
and equipment maintenance
4. Handles carryout orders as needed
5. Runs food to the tables
6. Provides basic table services
7. Performs sanitation and general cleaning of the restaurant
8. Uses proper food handling techniques
9. Other duties as assigned

Requirements

• 6 months experience as an Expo/Busser in a full-service restaurant preferred
• Must be able to assist guests and possess great customer relations skills
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Basic to intermediate English communication skills
• Ability to work effectively within a team

Strand Values
All employees are expected to embody the values listed below with everyone they encounter
and to support the company mission to Develop Prosperous, Lasting Relationships.
RESPECTFUL
ADAPTIVE
SERVICE
ACCOUNTABLE
UNIFIED
DEDICATED

It is the policy of Strand Hospitality Services not to discriminate against any applicant for
employment, or any employee because of age, color, sex, disability, national origin,
race, religion, or veteran status.