Job description

Essential Duties and Responsibilities

• Ensures our extraordinary Guest Service standards are maintained at all times.
• Serves exciting, innovative, and delicious food and beverages for guests per the established standards of service.
• Assures that sequence of service standards is met by greeting guests, taking orders, directing guests to amenities and monitoring/meeting guest needs and requests.
• Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant.
• Must maintain knowledge menu items and ingredients.
• Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude.
• Must be able to operate computer and point-of-sale (POS) equipment with accuracy and appropriate speed.

Skills and Qualifications

• Evening and Weekend Availability a MUST!
• Team-service experience is strongly recommended.
• Customer service orientation should consist of the organization, the ability to handle multiple tasks simultaneously, and the ability to work in teams.
• A minimum of one (1) year of experience for Bartending in comparable fast-paced restaurant

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location

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