Job description

Looking for an executive chef with several years experience running a high volume A la carte restaurant along with a very steady in-house catering operation. Operation hours are closed Monday & Tuesday. Open 4-9 Wednesday and Thursday, 12-9 Friday & Saturday, 12-7 Sunday. We have a very experienced kitchen staff. The right person will have A+ food cost skills, menu design, solid expo, ordering, staff scheduling and management, must work well with FOH staff.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Paid time off

Experience level:

• 3 years

Shift:

• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Performance bonus
• Quarterly bonus

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Ability to commute/relocate:

• Lafayette Hill, PA 19444: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: In person

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