Job description
Bellerive Country is seeking outstanding
Events/Banquet Servers to join our team. The
Events/Banquet Server will set up, execute, and clean events/banquets while maintaining a professional appearance and “ready to serve attitude.” Will provide exceptional customer service throughout the event to ensure the highest member/guest satisfaction standard.
Bellerive Country Club has since 1897 been focused on being the preeminent family country club in St. Louis, responsibly serving the dining, recreational, and social needs of our members while maintaining a nationally recognized golf course. Our staff is the foundation of our organization, and we employ and seek individuals who are committed to providing outstanding service.
Bellerive Country Club is a private country club in St. Louis with over 500 members. Bellerive underwent a $19 million renovation in 2019/2020 that included a complete refurbishment of the 80,000 square feet clubhouse, the addition of a full-service casual dining facility and private event space, a fitness center, and a halfway house. Bellerive’s other amenities include a professionally staffed and nationally recognized, industry award-winning 18-hole championship golf course, which has hosted several professional golf championships and is scheduled to host the 2026 BMW Championship and 2030 Presidents Cup, a professionally staffed state-of-the-art racquets facility with clay and hard courts, pickleball courts, and paddle tennis courts, bocce courts, and an Olympic size swimming pool.
- Performs related event/banquet set-up tasks in accordance with the Banquet Event Order (BEO).
- Able to read and understand a Banquet Event Order (BEO).
- Anticipates guests’ needs and exceeds customer service expectations.
- Ability to quickly adapt to last-minute changes and requests.
- Takes beverage orders and serves food in the specified station.
- Pours and refills wine, coffee, water, and other beverages served with and after the meal.
- Clears soiled dishes as needed.
- Cleans all assigned work areas in the kitchen and banquet areas.
- Advises supervisor of any member or guest complaints as soon as they occur.
- Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
- Attends staff meetings including pre-service (line-up) sessions.
- Consistently follows all food safety-related requirements.
- Completes other appropriate tasks as assigned by the Events Manager/Supervisor and other Food and Beverage leadership team members.
Qualifications / Education:
- High School diploma or equivalent required.
- Prior banquet/event service in a fine dining atmosphere is preferred.
- Must be twenty-one (21) years of age or older for the service of alcohol.
- Food safety and alcohol beverage certification preferred.
Bellerive Offers:
- Top pay in the industry;
- Golf privileges on a championship course;
- Career advancement and on-the-job training;
- Bellerive Charitable Foundation assistance and scholarship opportunities;
- Health benefits and 401(K) match for full-time employees;
- Yearly bonus from the membership
Bellerive Country Club is an equal-opportunity employer.
Bellerive Country Club does not discriminate against any employee regardless of race, color, religion, sex, age, national origin, ancestry, disability, pregnancy, citizenship status, veteran status, gender identity, gender expression, sexual orientation (real or perceived), genetic information or any other characteristic protected by applicable United States federal, state, or local law.
Bellerive is a drug-free workplace. All candidates will be subject to a background check.
Bellerive requires professional attire for all interviews, no denim, please. Walk-ins are not permitted. No phone calls will be taken for open positions.
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