GENERAL SUMMARY:

Assist the dietitian in the planning and implementation of the nutrition care plan, including patient visitation to assist with menu selection, obtain nutrition histories, provide basic diet information and modify tray service as needed. Provide excellent customer service as it relates to Beaumont standards.

STANDARD QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

A. Education / Training: High School graduate or equivalent.

B. Work Experience: One (1) year experience working as a food service worker or related preferred

C. Certification, Licensure, Registration: N/A

D. Other Qualifications: Must be able to read, write, speak and communicate effectively in English. Basic computer skills.

• Beaumont Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.